In the heart of Umbria, where rolling hills and olive groves merge, Le Torri di Bagnara Castles is redefining what luxury hospitality looks like. This exclusive collection of medieval castles offers a rare blend of historical authenticity, modern comfort and a deep commitment to sustainability for a combination that resonates with travelers seeking meaningful experiences. The majestic property spans 1,500 acres and comprises three primary residences, each restored to maintain historical character while meeting the expectations of modern travelers. Original architectural elements, including stone walls, timber ceilings and terracotta floors, have been meticulously preserved.

The main residence, Castello di Pieve San Quirico, was restored in 2005 and accommodates up to 15 overnight guests. The space can also accommodate private gatherings for as many as 60 people. Tower Palace Villa, added in 2023, expands capacity with 15 additional beds, while Castello di Bagnara is reserved for select weddings and high-profile events, accommodating up to 110 guests. While history forms the foundation of the guest experience, innovation drives the estate’s operations. Le Torri di Bagnara’s comprehensive sustainability program positions it among the leaders in eco-conscious hospitality. The estate runs on a 140-kilowatt-hour photovoltaic solar energy system which aids the property in reducing carbon emissions.

Energy-efficient appliances, heat pump systems, water flow reducers and double-glazed windows further minimize environmental impact. Each initiative is carefully measured, with systems designed to save hundreds of kilograms of CO₂ emissions annually. Environmental stewardship extends beyond the buildings. The Bagnara Farm, which dates back to 1901, continues to operate with integrated cultivation techniques that respect the land’s biodiversity. Organic fertilizers are used across the estate and ecological corridors have been established to maintain balance within the local ecosystem. Acres of melliferous plants support bee populations, a critical investment in pollinator health. The estate’s agricultural output enhances the guest experience, producing PGI-certified extra virgin olive oil, pure honey, organic vegetables, heirloom wheat for fresh pasta and even prized Chianina beef. Seasonal truffles, wild asparagus and berries sourced from the surrounding woods further reinforce the connection between the land and the plate. For guests, this commitment to sustainability translates into a highly curated experience rooted in authenticity. Activities range from truffle hunting and olive oil tastings to guided cycling excursions across the Umbrian countryside, made convenient with complimentary mountain bikes. Two on-site EV charging stations support travelers who arrive with electric vehicles, aligning convenience with environmental responsibility.

Though the estate offers complete privacy, its location provides access to some of Umbria’s most significant cultural destinations, including Perugia, Assisi and a network of medieval villages. This balance of seclusion and connectivity makes it an appealing choice for travelers who value opportunities for rest and exploration. The estate is overseen by Countess Dr. Zenaide Giunta Tremi, a descendant of Napoleon Bonaparte and a leading figure in the region’s hospitality sector. Her dedication to preserving Umbrian heritage while promoting environmental responsibility recently earned her the 2025 Award for Enterprise from the Umbria Chamber of Commerce, recognizing more than 120 years of continuous family stewardship and 52 years of female-led management. The honor follows the City of Perugia Women’s Business Award, presented in 2024 for innovation that bridges tradition and technology in tourism and agriculture. For discerning travelers, Le Torri di Bagnara Castles offers more than an escape. It delivers an experience where historical architecture, sustainable innovation and culture converge.